welcome to my blog about food, flowers and other things that make me happy.
zoodles with peanut sauce and fried halloumi
Zoodles, zucchini noodles, tossed in a divine nutty sauce and then topped with cubes of both zucchini and halloumi that I breaded and quickly fried. Then some chopped peanuts, spring onion and coriander on top of everything. Life is good!
today’s harvest
I had totally missed that gigantic zucchini! Or maybe I should call it a zuccone?
Zucchini and halloumi fritters
This is one of my favourite zucchini dishes. It’s possible to do endless variations of zucchini fritters but the combo of zucchini and halloumi is really amazing and adding some potatoes makes them more crispy when cooked.
Today’s harvest
Zucchini, purple beans, figs and the last broad beans. Not satisfied with the last round of broad beans, not sure if it was too dry when we were away in July or if it’s this variety.
thinly sliced zucchini with labneh balls
Thinly sliced zucchini to be eaten raw, dressed with some freshly squeezed lemon and olive oil, then served with labneh balls rolled in chives, chili and paprika powder, chopped roasted walnuts and marigold petals. So fresh and delicious!
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