welcome to my blog about food, flowers and other things that make me happy.
salad with baked grapes, Chèvre and walnuts.
Salad with roasted grapes, goat cheese, fennel dill and walnuts. I roasted the grapes in the oven together with garlic, rosemary and olive oil, in the same way as I usually do with tomatoes.
fig season!
Our fig tree really loves this Mediterranean-like weather we have at the moment. There are lots of fruits and I find them sweeter and tastier than previous years. Tonight we had a salad with grilled figs, prosciutto crudo, walnuts and grilled bread with chèvre.
tomato salad with a cold tomato broth
Another lovely tomato salad with tomatoes from the balcony. Today I mixed fresh and quickly pickled tomatoes with cucumber, Spanish chervil, nasturtiums and thinly sliced jalapeño. Then a cold tomato broth on top of everything.
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