welcome to my blog about food, flowers and other things that make me happy.
salad with baked grapes, Chèvre and walnuts.
Salad with roasted grapes, goat cheese, fennel dill and walnuts. I roasted the grapes in the oven together with garlic, rosemary and olive oil, in the same way as I usually do with tomatoes.
time to harvest the grapes!
Homegrown fruits and vegetables not only taste better, but they are also healthier when you grow them in a natural, organic way. I love being part of the entire journey, from seed to plate, and to know exactly how the soil has been prepared and how the plants have been cared for without any use of chemicals.
grilled aubergine with labneh and grapes
I can now confirm that homegrown aubergine tastes much more than the ones from the supermarket. We grilled the aubergine and then topped with labneh balls, zaatar, olive oil and small grapes from the garden. Amazingly delicious!
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