welcome to my blog about food, flowers and other things that make me happy.
Arancini
This second best thing with a lovely risotto is that you can make Arancini with the leftovers. Arancini means small oranges in Italian and it’s easy to understand why when you see the fried golden risotto balls.
thinly sliced zucchini with labneh balls
Thinly sliced zucchini to be eaten raw, dressed with some freshly squeezed lemon and olive oil, then served with labneh balls rolled in chives, chili and paprika powder, chopped roasted walnuts and marigold petals. So fresh and delicious!
grilled aubergine with labneh and grapes
I can now confirm that homegrown aubergine tastes much more than the ones from the supermarket. We grilled the aubergine and then topped with labneh balls, zaatar, olive oil and small grapes from the garden. Amazingly delicious!
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