welcome to my blog about food, flowers and other things that make me happy.
salad with baked grapes, Chèvre and walnuts.
Salad with roasted grapes, goat cheese, fennel dill and walnuts. I roasted the grapes in the oven together with garlic, rosemary and olive oil, in the same way as I usually do with tomatoes.
fig season!
Our fig tree really loves this Mediterranean-like weather we have at the moment. There are lots of fruits and I find them sweeter and tastier than previous years. Tonight we had a salad with grilled figs, prosciutto crudo, walnuts and grilled bread with chèvre.
Tarte flambée with figs, chèvre & rosemary flavoured honey.
Lovely figs from the garden on top of a Tarte flambée with créme fraîche, chèvre and rosemary flavoured honey. The final touch was a few drops of aceto balsamico and sea salt to balance all the flavours. Yummy!
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