Now is the time when the Meadowsweet is blossoming here in the northern part of Sweden. It grows almost everywhere, often in damp areas and we have a lot of it growing on a meadow close to our summer cottage. This plant has long history as a medicinal herb, used as pain relief and against inflammation. The taste of the flowers reminds of cherry and almond, and this is the first time I try to make a cordial of it so I’m really excited to taste it.