welcome to my blog about food, flowers and other things that make me happy.
Don’t waste your dry bread ends!
Don’t waste your dry bread ends, do like me and make roasted crumble croutons instead. I use it on practically everything, salad, soup, veggies and other things that can use some extra texture and crunch. I love crunch!
no waste asparagus soup
We eat asparagus almost every day now. And they grow so quickly that it’s sometimes difficult for me to have time to harvest them before they grow too big and get woody. In most of the dishes you only want to use the nice part of the asparagus. I often save the “ugly ends” in a container in the fridge and they sit there waiting to become a soup.
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