welcome to my blog about food, flowers and other things that make me happy.
vegetarian lasagne with grilled, marinated aubergine, homegrown tomatoes and a browned butter bechamel sauce
Vegetarian lasagne made with homemade pasta, grilled aubergine marinated with garlic and capers that is layered with tomatoes and a browned butter bechamel sauce.
homemade ravioli filled with chanterelles, ricotta and västerbotten cheese
It starts to feel like autumn, even though the dahlias are in bloom and there are still tomatoes and zucchini in the garden. Then it’s perfect time for homemade ravioli filled with chanterelles and cheese.
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