welcome to my blog about food, flowers and other things that make me happy.
Elderflower and rhubarb kombucha
Probably the best flavour combination ever! Here served as a Friday mocktail, topped with Tonic Water and a Maraschino cherry and celery flower.
flower ice cubes
I love edible flowers! As you probably know by now…
elderflower cordial
I made elderflower cordial of the pink flowers from my dark Sambuca Nigra Black Lace. It will turn out as good with the ordinary white flowers, but the colour of the cordial will be different.
Follow me
