welcome to my blog about food, flowers and other things that make me happy.
a guide to how to preserve tomatoes
A step by step guide to how to preserve tomatoes
we go all tomatoes tonight
Finally our first tomatoes are ready to eat! Tonight we went all in for tomatoes. First a colourful insalata caprese with mozzarella di bufala, topped with Spanish chervil, fennel dill, oxalis and herb oil. It was as good tasting as looking!