welcome to my blog about food, flowers and other things that make me happy.
mandelmusslor or almond shells
Mandelmusslor is a traditional Swedish Christmas dessert, the lovely almond shells are filled with whipped cream and jam.
sweet saffron wreath filled with pistachio butter
We celebrated the second Sunday of advent with a lovely saffron wreath filled with a pistachio butter. The dough was made with locally grown saffron (!!!) and I added plenty of filling so it turned out really delicious!
sourdough cinnamon buns
Today is Kanelbullens dag, the day of the cinnamon bun, in Sweden. And EVERYONE eats cinnamon buns in some format. I baked sourdough cinnamon buns for the first time, and they turned out really good!
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