welcome to my blog about food, flowers and other things that make me happy.
how to start a kombucha culture
I will try to start a Kombucha culture from a bottle of unpasteurized, unfiltered Kombucha.
This spring I was doing a lot of Kombucha, learning how to do the brewing and trying different flavours. I really enjoyed it, but when we went away this summer, I didn’t save the scoby properly.
Elderflower and rhubarb kombucha
Probably the best flavour combination ever! Here served as a Friday mocktail, topped with Tonic Water and a Maraschino cherry and celery flower.
sage and orange kombucha
Here is my recipe for Kombucha flavoured with fresh orange and sage.
a new batch of kombucha
It’s so much fun to try different flavour combinations! I am amazed by how easy it actually is to make your own kombucha.
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