welcome to my blog about food, flowers and other things that make me happy.
Arancini
This second best thing with a lovely risotto is that you can make Arancini with the leftovers. Arancini means small oranges in Italian and it’s easy to understand why when you see the fried golden risotto balls.
beetroot risotto with sweet potatoes and brown butter
A lovely, creamy risotto with beetroots and sweet potatoes from my garden.
melanzane alla parmigiana deconstructed
A version of the classic Italian dish, but without first making a tomato sauce and frying the aubergine. This is my lazy way of making melanzane alla parmigiana, but I must say it’s still super good!
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